| Description |
1 online resource : illustrations (some color) |
| Contents |
Introduction -- Plenary Lectures -- Food Analysis -- Food Energy Systems -- Food Trends and Competitiveness -- Food and Feed Chain Management -- Modern Challenges |
| Summary |
This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food energy systems, food trends and competitiveness, food and feed chain management, and modern challenges. Offering a timely snapshot of cutting-edge, multidisciplinary research and developments in modern food science and technology, these proceedings facilitate the transfer of these findings to industry. As such, the book will appeal to researchers and professionals in the food and agricultural industries, as well as those at regulatory and food safety agencies |
| Notes |
Conference proceedings |
|
Conference held online due to the COVID-19 pandemic |
|
Online resource; title from PDF title page (SpringerLink, viewed June 1, 2022) |
| Subject |
Food science -- Congresses
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Food science
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Alimentació.
|
| Genre/Form |
proceedings (reports)
|
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Conference papers and proceedings
|
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Conference papers and proceedings.
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Actes de congrès.
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Congressos.
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Llibres electrònics.
|
| Form |
Electronic book
|
| Author |
Brka, Muhamed, editor
|
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Sarić, Zlatan, editor
|
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Žuljević, Sanja Oručević, editor
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Omanović-Mikličanin, Enisa, editor.
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Taljić, Irzada, editor
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Biber, Lejla, editor
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Mujčinović, Alen, editor
|
| ISBN |
9783031047978 |
|
3031047974 |
|
