| Description |
xvii, 1154 pages : illustrations ; 29 cm |
| Contents |
Sect. I. Orientation to Basic Nutrition -- Ch. 1. World of Nutrition -- Ch. 2. Digestion and Metabolism -- Ch. 3. Protein: The Cellular Foundation -- Ch. 4. Carbohydrate: The Efficient Fuel -- Ch. 5. Lipids: The Condensed Energy -- Ch. 6. Fat-Soluble Vitamins: The Miracle Workers -- Ch. 7. Water-Soluble Vitamins: More Miracle Workers -- Ch. 8. Fluid and Electrolytes: The Balancers -- Ch. 9. Minerals: The Unique Workers/Substances -- Ch. 10. Energy Requirements: Normal, Physically Challenged, and Athletic -- Sect. II. Orientation to Clinical Nutrition -- Ch. 11. Nutritional Applications of the Nursing Process -- Ch. 12. Basic Dietary Management of Hospitalized Clients -- Ch. 13. Methods of Nutrition Support: Enteral and Parenteral Nutrition -- Sect. III. Nutritional Considerations of Various Ages and Cultural Influences -- Ch. 14. Nutritional Considerations for the Adult Woman: Pregnancy, Lactation, and Other Nutritional Factors -- Ch. 15. Nutritional Considerations of Infancy, Childhood, and Adolescence Growth -- Ch. 16. Nutritional Considerations of the Older Adult -- Ch. 17. Nutritional Considerations for Ethnic and Religious Influences -- Sect. IV. Nutrition Support for Vulnerable Populations -- Ch. 18. Community Challenges -- Ch. 19. Problems of Weight Control -- Ch. 20. Nutrition Support for Mental Health Alterations -- Ch. 21. Nutrition Support for Clients with Physiological Stress -- Ch. 22. Support in Cancer and Immune-Suppressed Disorders -- Ch. 23. Nutrition Support for Adverse Food Reactions: Allergies and Intolerances -- Sect. V. Diet Therapy -- Ch. 24. Dietary Management of Cardiovascular Disease -- Ch. 25. Dietary Management of Oral and Gastrointestinal Disorders Outline -- Ch. 26 |
| Analysis |
Humans Therapy Diet |
| Notes |
Rev. ed. of: Applied nutrition and diet therapy /Grace Burtis, Judi Davis, Sandra Martin. 1988 |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Diet therapy -- Study and teaching.
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Diet therapy.
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Nutrition -- Study and teaching.
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Nursing.
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Nutrition.
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Diet Therapy.
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Nutritional Physiological Phenomena.
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Diet Therapy.
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Nutrition
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| Genre/Form |
Nurses Instruction.
|
| Author |
Burtis, Grace.
Applied nutrition and diet therapy
|
|
Sherer, Kim.
|
| LC no. |
92049079 |
| ISBN |
0721667856 |
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