| Description |
xl, 425 pages ; 28 cm |
|
4 3/4 in |
| Contents |
Beverages -- Candy -- Cereals and grains, cooked -- Cereals, ready-to-eat -- Cheese, cheese products, and cheese substitutes -- Creams and creamers (cream substitutes) -- Desserts -- Eggs, egg dishes, and egg substitutes -- Entrees and meals -- Fast food and restaurant foods -- Fats, oils, shortenings, and spreads -- Fish and seafood -- Flour, meals, and grain fractions -- Fruit and vegetable juices and juice drinks -- Fruits -- Grain- and vegetable-based snack foods -- Grain products -- Infant, junior, and toddler foods -- Meats -- Meats, luncheon and snack -- Meat substitutes, tofu, and related soy products -- Milks, milk beverages, and yogurt -- Nuts and seeds -- Poultry -- Salad dressings -- Sauces, gravies, and condiments -- Soups -- Spices, herbs, and flavorings -- Sugars, syrups, and other sweeteners -- Vegetables and vegetable dishes -- Miscellaneous food ingredients -- Special dietary foods |
| Bibliography |
Includes bibliographical references and index |
| Notes |
System requirements: 64 MB RAM; 20MB of available hard-disk space; 8X or faster CD-ROM drive; Pentium II processor; Windows 98(second ed.)/2000(SP3)/XP (SO2)/Vista/7; Microsoft .NET framework 2.0; Internet Explorer 6.0 or comparable web browser; Adobe Acrobat reader 7.0 |
| Subject |
Nutrition -- Tables.
|
|
Food -- Composition -- Tables.
|
|
Nutritive Value.
|
|
Food Analysis -- statistics & numerical data.
|
|
Nutritional Physiological Phenomena.
|
| Genre/Form |
Table.
|
|
Tables (Data)
|
| Author |
Spungen, Judith.
|
| LC no. |
2009014532 |
| ISBN |
9780781781343 |
|
0781781345 |
|
9780781782890 set |
|
0781782899 set |
|
9781608313655 CDROM |
|
1608313654 CDROM |
|
