| Description |
viii, 344 pages ; 24 cm |
| Contents |
World needs : shall the hungry be with us always? / Lyle Schertz -- Reconsidering the famine relief argument / Peter Singer -- Poverty and food : why charity is not enough / Thomas Nagel -- Food as national property / Peter G. Brown -- Food aid, commercial exports, and the balance of payments / Lawrence Witt -- The political uses of food aid : are criteria necessary? / Daniel E. Shaughnessy -- A utilitarian framework for policy analysis in food-related foreign aid / Joseph D. Sneed -- Bigotry, loyalty, and malnutrition / Samuel Gorovitz -- Food aid and the free market / Charles B. Shuman -- Intervening in the market / Victor Ferkiss -- International food reserves / C. William Swank -- A new legislative mandate for American food aid / Thomas R. Saylor -- Individual needs : nutritional guidelines for policy? / Linda Haverberg -- Beyond humanitarianism : a developmental perspective on American food aid / John O. Field & Mitchel B. Wallerstein -- Slowing population growth with food aid / Michael F. Brewer -- Nutritional dilemmas of transforming economies / Norge W. Jerome -- Distributive criteria for development assistance / Henry Shue -- Focus on nutrition : who should pay for what? / The Hon. Edwin M. Martin |
| Notes |
Includes bibliographical references and index |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Agriculture and state -- United States.
|
|
Food supply.
|
| Author |
Brown, Peter G.
|
|
Shue, Henry.
|
| LC no. |
76057803 |
| ISBN |
0029049806 |
|
