v. 1. Types and quantities of foods consumed / Lynne Henderson, Jan Gregory -- v. 2. Energy, protein, carbohydrate, fat and alcohol intake / Lynne Henderson ... [et al.] -- v. 3. Vitamin and mineral intake and urinary analytes / Lynne Henderson ... [et al.] -- Nutritional status (anthropometry and blood analytes), blood pressure and physical activity / Dave Ruston ... [et al.] -- v. 5. Summary report / Jacqueline Hoare, Lynne Henderson with Christopher J. Bates ... [et al.]
Analysis
Health services & community care services
Notes
"A survey carried out in Great Britain on behalf of the Food Standards Agency and the Departments of Health by the Social Survey Division of the Office for National Statistics and Medical Research Council, Human Nutrition Research"
