Title Mastering the art of French cooking / Simone Beck, Louisette Bertholle, Julia Child. Vol.1 ; illustrated by Sidonie Coryn

Published Harmondsworth : Penguin, 1966

Copies

Location	Call no.	Vol.	Availability
W'PONDS	641.5944 Bec/Mta	1	AVAILABLE

Description 768 pages : illustrations ; 18 cm Series Penguin cookery library Penguin cookery library. Notes Originally published: New York :Knopf, 1961 ; London : Cassell, 1963 Bibliography Index Subject Cooking, French. Author Bertholle, Louisette. Child, Julia. LC no. qtn05045956 ISBN 0140461191 0140467866 (paperback)

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