Title New techniques in the analysis of foods / edited by Michael H. Tunick, Samuel A. Palumbo, and Pina M. Fratamico

Published New York : Kluwer Academic/Plenum Press, [1998] ©1998

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 Tun/Nti		AVAILABLE

Description viii, 213 pages : illustrations ; 26 cm Notes "Proceedings of an American Chemical Society Symposium on New Techniques in the Analysis of Foods, held September 7-11, 1997, in Las Vegas, Nevada"--T.p. verso Bibliography Includes bibliographical references and index Subject Food -- Analysis. Genre/Form Conference papers and proceedings. Author Tunick, Michael. Palumbo, Samuel A. Fratamico, Pina M. American Chemical Society Symposium on New Techniques in the Analysis of Foods (1997 : Las Vegas, Nev.) (Las Vegas, Nevada) LC no. 98048207 ISBN 0306460351

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