| Description |
1 online resource (428 pages) |
| Series |
Institute of Food Technologists Series |
|
Institute of Food Technologists Series
|
| Contents |
Regulation of Functional Foods and Nutraceuticals; Table of Contents; Contributors; Preface; 1. The Impact of Regulations on the Business of Nutraceuticals in the United States: Yesterday, Today, and Tomorrow; 2. The Regulatory Context for the Use of Health Claims and the Marketing of Functional Foods: Global Principles; 3. Regulation of Quality and Quality Issues Worldwide; 4. Organic Food Regulations: Part Art, Part Science; 5. Health Claims: A U.S. Perspective; 6. Food and Drug Administration Regulation of Dietary Supplements |
|
7. Tropicana Pure Premium and the Potassium Health Claim: A Case Study8. The Importance of the Court Decision in Pearson v. Shalala to the Marketing of Conventional Food and Dietary Supplements in the United States; 9. Dietary Supplements and Drug Constituents: The Pharmanex v. Pharmaceutical and Dietary Supplement Industries; 10. The Role of the Federal Trade Commission in the Marketing of "Functional Foods"; 11. Functional Foods: Regulatory and Marketing Developments i |
| Summary |
Regulation of Functional Foods and Nutraceuticals: A Global Perspective offers a comprehensive resource for information on regulatory aspects of the growing and economically important functional food industry. Regulatory systems and definitions of key terms-food, supplement, drug, etc-vary from country to country. A thorough understanding of laws and regulation within and among key countries with regard to functional foods, herbal extracts or drugs, and nutritional supplements is critical to the direction of food companies that are developing products for these markets. International experts w |
| Notes |
Print version record |
| Subject |
Food industry and trade
|
|
HEALTH & FITNESS -- Safety.
|
|
Food industry and trade
|
| Form |
Electronic book
|
| ISBN |
9780470276419 |
|
047027641X |
|
