| Description |
xviii, 350 pages : illustrations(color) ; 24 cm |
| Contents |
Machine derived contents note: Acknowledgements. -- Permissions. -- Introduction. -- The Slow Food Movement. -- Kitchen Performance Anxiety. -- Chapter One. Appetizers: Bruschettas and Other Toasts Marinated Olives, Toasted Nuts and Cheese Dips and Spreads Stuffed Breads. -- Chapter Two. Mediterranean Salads and Cold Vegetable Dishes. -- Chapter Three. Soups. -- Chapter Four. Seafood: Fish, Shellfish, Squid, Cuttlefish and Octopus. -- Chapter Five. Poultry & Game Birds. -- Chapter Six. Meats: Pork, Beef, Veal, Lamb. -- Chapter Seven. Vegetables. -- Chapter Eight. Desserts. -- Chapter Nine. The Mediterranean Larder. -- Appendix A: Specialty Inggredients. -- Appendix B:Mail Order Sources. -- Appendix C: Equipment. -- Bibliography |
| Notes |
Formerly CIP. Uk |
| Subject |
Cooking, Mediterranean.
|
| LC no. |
2002153265 |
| ISBN |
0471262889 paperback |
|
