Title Spices and seasonings : a food technology handbook / Donna R. Tainter, Anthony T. Grenis

Edition Second edition Published New York : Wiley, [2001] ©2001

Copies

Location	Call no.	Vol.	Availability
MELB	664.53 Tai/Sas 2001		AVAILABLE

Description ix, 249 pages : illustrations ; 25 cm Bibliography Includes bibliographical references and index Subject Spices. Condiments. Author Grenis, Anthony T. LC no. 2001017652 ISBN 0471355755 cloth alkaline paper

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