| Description |
xxv, 804 pages, 94 unnumbered pages : illustrations (some color) ; 29 cm + + 1 computer optical disc (4 3/4 in.) |
|
4 3/4 in |
| Contents |
1. Matter, energy, and measurement -- 2. Atoms -- 3. Nuclear energy -- 4. Chemical bonds -- 5. Chemical reactions -- 6. Gases, liquids, and solids -- 7. Solutions and colloids -- 8. Reaction rates and chemical equilibrium -- 8. Acids and bases -- 9. Acids and bases -- 10. Organic chemistry -- 11. Alkanes -- 12. Alkenes -- 13. Benzene and its derivatives -- 14. Alcohols, ethers, and thiols -- 15 Chirality: the handedness of molecules -- 16. Amines -- 17. Aldehydes and ketones -- 18. Carboxylic acids -- 19. Carboxylic anhydrides, esters, and amides -- 20. Carbohydrates -- 21. Lipids -- 22. Proteins -- 23. Enzymes -- 24. Chemical communications: neurotransmitters and hormones -- 25. Nucleotides, nucleic acids, and heredity -- 26. Gene expression and protein synthesis -- 27. Bioenergetics: how the body converts food to energy -- 28. Specific catabolic pathways: carbohydrate, lipid, and protein metabolism -- 29. Biosynthetic pathways -- 30. Nurtition -- 31. Immunochemistry -- 32. Blood chemistry and body Fluids |
| Notes |
Previously published in 2003 by Frederick A. Bettelheim, William H. Brown, and Jerry March |
|
Includes index |
|
Minimum system requirements for CD-ROM: Window 98, NT4, ME. 2000 Pentium Class - 64 MB RAM - 8 X CD-ROM - 16-bit color (800 x 600 pixels) -- Macintosh OS 8.5.1 or higher - Power Mac 64 MB RAM - 8x CD-ROM - Thousands of colors (800 x 600 pixels) |
| Subject |
Chemistry -- Textbooks.
|
|
Chemistry, Organic -- Textbooks.
|
|
Biochemistry -- Textbooks.
|
| Genre/Form |
Textbooks.
|
| Author |
Bettelheim, Frederick A., 1923-
|
|
Bettelheim, Frederick A., 1923-
Introduction to general, organic, and biochemistry
|
| LC no. |
2005935780 |
| ISBN |
0495011975 |
|
0495106569 CD-ROM |
|
