Book Cover
Book
Author Sanday, Peggy Reeves.

Title Divine hunger : cannibalism as a cultural system / Peggy Reeves Sanday
Published Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1986

Copies

Location Call no. Vol. Availability
 W'PONDS  394.9 San  UNAVAILABLE
Description xvi, 266 pages : illustrations ; 24 cm
Contents Machine derived contents note: Preface -- Acknowledgments -- Part I. Introduction: 1. Cannibalism cross-culturally -- 2. Analytic framework -- Part II. The Symbols That Give Rise to a Cannibalistic Consciousness: 3. The mysteries of the body: Hua and Gimi mortuary cannibalism -- 4. The androgynous first being: Bimin-Kuskusmin cannibalism -- 5. Cannibal monsters and animal friends -- Part III. The Mythical Chartering And Transformations of Cannibal Practice: 6. The faces of the soul's desires: Iroquoian torture and cannibalism in the seventeenth century -- 7. Raw women and cooked men: Fijian cannibalism in the nineteenth century -- 8. Precious eagle-cactus fruit: Aztec human sacrifice -- 9. The transformation and end of cannibal practice -- 10. Conclusion: other symbols and ritual modalities -- Notes -- References -- Index
Summary The practice of cannibalism is in certain cultures rejected as evil, while in others it plays a central part in the ritual order. Anthropologists have offered various explanations for the existence of cannibalism, none of which, Peggy Sanday claims, is adequate. In this book she presents a new approach to understanding the phenomenon. Through a detailed examination of ritual cannibalism in selected tribal societies, and a comparison of those cases with others in which the practice is absent, she shows that cannibalism is closely linked to people's orientation to the world, and that it serves as a concrete device for distinguishing the "cultural self" from the "natural other."
Analysis Man Cannibalism - Anthropological perspectives
Notes Includes index
Bibliography Bibliography: pages 253-259
Subject Cannibalism -- Cross-cultural studies.
Cannibalism -- ethnology.
Cannibalism -- history.
Cross-Cultural Comparison.
LC no. 85021322
ISBN 0521311144 (paperback)
052132226X