Title Food biochemistry / C. Alais, G. Linden ; translator, A. Whitehead

Published New York : Ellis Horwood, 1991

Copies

Location	Call no.	Vol.	Availability
MELB	641.3 Ala/Fbi		AVAILABLE

Description 222 pages : illustrations ; 25 cm Series Ellis Horwood series in food science and technology Ellis Horwood series in food science and technology. Analysis Biochemistry Food technology Food Composition Notes Translation of: Abrégé de biochimie alimentaire Bibliography Includes bibliographical references and index Subject Biochemistry. Food -- Composition. Author Linden, G. LC no. 91023024 ISBN 0747600562 0747600619

Other Titles Abrégé de biochimie alimentaire. English

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