0751403652 : The chemistry of transition metal carbides and nitrides / edited by S.T. Oyama
1996
1
0751403768 : The processing of particulate solids / by Jonathan Seville, Uḡur Tüzn̈ and Roland Clift
1997
1
0751403806 : Chemical principles of environmental pollution / B.J. Alloway and D.C. Ayres
1997
1
0751403865 : Contaminated land : problems and solutions / edited by T. Cairney and D.M. Hobson
1998
1
Your entry 075140389X would be here
0751403954 : Canmaking : the technology of metal protection and decoration / T.A. Turner
1998
1
0751403962 : Carbohydrate chemistry / edited by Geert-Jan Boons
1998
1
0751403989 : The microbiology of meat and poultry / edited by Andrew Davies and Ron Board
1998
1
0751403997 : Genetic modification in the food industry : a strategy for food quality improvement / edited by Sibel Roller, South Bank University, London, UK, and Susan Harlander, Vice-President, Pillsbury R & D, Minneapolis, USA
1998
1
0751404012 : Nutritional aspects of food processing and ingredients / edited by C.J.K. Henry and N.J. Heppell
1998
1
0751404047 : Food industries manual / edited by M.D. Ranken and R.C. Kill and C. Baker
1997
1
0751404128 : Food transportation / edited by Robert Heap, Marek Kierstan, and Geoff Ford
1998
1
0751404144 : Lipid analysis in oils and fats / edited by R.J. Hamilton
1998
1
0751404179 : Cheesemaking practice / R. Scott, R.K. Robinson, R.A. Wilbey
1998
1
0751404241 : Product and process innovation in the food industry / edited by Bruce Traill and Klaus G. Grunert
1997
1
0751404268 : Analytical methods of food authentication / edited by P.R. Ashurst and M.J. Dennis
1998
1
0751404306 : Microorganisms in foods 6 : microbial ecology of food commodities
1998
1
0751404314 : Competitiveness in the food industry / edited by W. Bruce Traill and Eamonn Pitts
1998
1
0751404330 : Sous vide and cook-chill processing for the food industry / edited by Sue Ghazala
1998
1
0751404500 : Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes
1998
1
0751404624 : E. Coli : a practical approach to the organism and its control in foods / Chris Bell, Alec Kyriakides
1998
1
0751404644 : E. Coli : a practical approach to the organism and its control in foods / Chris Bell, Alec Kyriakides
1998
1
0751404756 : Chemical nomenclature / edited by K.J. Thurlow
1998
1
0751404845 : Flavor of meat, meat products and seafoods / by F. Shahidi
1998
1
0751500259 : Murdoch : the great escape / Richard Belfield, Christopher Hird, Sharon Kelly
1994
1
0751505773 : Adventures in the screen trade : a personal view of Hollywood and screenwriting / William Goldman
1983
1
0751509248 : Case closed : Lee Harvey Oswald and the assassination of JFK / Gerald Posner
1994
1
0751512869 : Price of honour : Muslim women lift the veil of silence on the Islamic world / Jan Goodwin
1995
1
0751513741 : Unlocking the mysteries of birth and death : Buddhism in the contemporary world / Daisaku Ikeda
