Machine derived contents note: Meet the minutemeals Chefs. -- How to Use This Book. -- Quick Tips from the Pros. -- Chapter 1: Soups and Salads -- Chapter 2: Poultry. -- Chapter 3: Meat and Meat Substitutes. -- Chapter 4: Fish and Seafood. -- Chapter 5: Pasta and Grains. -- Index
Notes
Includes index
On cover: 20-minute gourmet menus from the chefs at minutemeals.com