| Description |
xii, 290 pages : illustrations ; 24 cm |
| Contents |
To taste it is to know it; wine basics for the food lover -- The flavor of "fresh" is sweet; matching wine to the flavors of peak-fresh food -- Heaven on earthy; the amazing allure of earthy flavors in food and wine -- Smoke, sizzle, savor; when smoky and meaty flavors meet wine -- ...like butter for burgundy; from just a touch of fat, a flood of wine-loving flavor -- How tart it is: wine matching when the food speaks with an acidic accent -- Sweet, spicy, hot; the herb and spice route to wine-loving flavor -- Cheese, please; wine for that other great fermented phenom -- Can she match a cherry pie?; desserts and wine |
| Notes |
Includes index |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Wine and wine making.
|
|
Wine tasting.
|
| Author |
Giglio, Anthony.
|
| LC no. |
2002000421 |
| ISBN |
0767909070 |
|
