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Author
Knight, John Barton, 1950-
Title
Managing foodservice operations : a systems approach for healthcare and institutions / John B. Knight ; Dietary Managers Association
Edition
Third edition
Published
Dubuque, Iowa : Kendall/Hunt Pub. Co., [1997]
©1997
Copies
Location
Call no.
Vol.
Availability
MELB
362.176068 Kni/Mfo 1997
AVAILABLE
Description
xi, 535 pages : illustrations ; 28 cm
Bibliography
Includes bibliographical references (pages 511-516) and index
Subject
Health facilities -- Food service -- Management -- Vocational guidance.
Health facilities -- Food service -- Management.
Hospitals -- Food service -- Management -- Vocational guidance.
Hospitals -- Food service -- Management.
Author
Dietary Managers Association (U.S.)
LC no.
97201312
ISBN
0787233749
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