Title Engineering properties of foods / edited by M.A. Rao and S.S.H. Rizvi

Published New York : MarcelDekker, 1986

Copies

Location	Call no.	Vol.	Availability
MELB	664.02 Eng		AVAILABLE

Description viii, 398 pages : illustrations, charts ; 24 cm Series Food science and technology ; 19 Food science and technology (Marcel Dekker, Inc.) ; 19 Bibliography Includes bibliographies Subject Food industry and trade. Food -- Analysis. Reverse osmosis. Rheology. Ultrafiltration. Author Rao, M. A., 1937- Rizvi, S. S. H., 1948- LC no. 86013405 ISBN 0824775260

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