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Title
Clostridium botulinum : ecology and control in foods / edited by Andreas H.W. Hauschild, Karen L. Dodds
Published
New York : M. Dekker, [1993]
©1993
Copies
Location
Call no.
Vol.
Availability
MELB
664.07 Hau/Cbe
AVAILABLE
Description
viii, 412 pages : illustrations ; 24 cm
Series
Food science and technology ; 54
Food science and technology (Marcel Dekker, Inc.) ; 54
Bibliography
Includes bibliographical references and index
Subject
Botulism.
Clostridium botulinum.
Food -- Microbiology.
Author
Dodds, Karen L., 1957-
Hauschild, Andreas H. W., 1929-
LC no.
92029096
ISBN
082478748X (acid-free paper)
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