Uniform Title Food biotechnology (New York, N.Y. : Online) Title Food biotechnology

Published New York, NY : Dekker 2001- : [Abingdon, UK] : Taylor and Francis Group Print began with vol. 1, no. 1, published in 1987

Online access available from: Taylor & Francis online journals    01 Mar. 1997- View Resource Record   Academic Search Complete (Latest issues unavailable)    01 Mar. 2001 - 02 May 2023 View Resource Record   Environment Complete (Latest issues unavailable)    01 Mar. 2001 - 02 May 2023 View Resource Record

Copies

Description Online resource Notes Also issued in printing Mode of access: World Wide Web Vol. 15, issue 1 (2001); title from volume 15 contents page (viewed Dec. 24, 2002) Vol. 32, issue 1 (2018) (Taylor and Francis Online, viewed March 9, 2018) Subject Food -- Biotechnology -- Periodicals Biotechnology Food Technology Food-Processing Industry Form Electronic journal LC no. 2002253390 ISSN 1532-4249 0890-5436

ABBREV TI Food biotechnol. (Online) OTHER TI Food biotechnology (Online)

  Permalink