| Description |
1 online resource (xviii, 428 pages) : illustrations |
| Series |
Oily Press lipid library ; v. 24 |
|
Oily Press lipid library ; v. 24
|
| Contents |
pt. 1. Introducing lipids and their analysis: 1. Lipids: their structures and occurrence -- 2. Chromatographic analysis of lipids: general principles -- Liquid extraction, storage and sample handling -- pt. 2. Chromatographic separation and analysis of individual lipid classes: 4. Analysis of simple lipid classes -- 5. Chromatographic analysis of phospholipids and glycosyldiacylglycerols -- 6. Chromatographic analysis of sphingolipids -- pt. 3. Analysis of fatty acids: 7. Preparation of derivatives of fatty acids -- 8. Gas chromatographic analysis of fatty acid derivatives -- 9. Isolation of fatty acids and identification by spectroscopic and related techniques -- pt. 4. Chromatographic analysis of molecular species of lipids: 10. Molecular species of triacylglycerols, diacylglycerols derived from complex lipids, and related lipids -- 11. Chromatographic analysis of molecular species of intact phospholipids and glycolipids -- 12. Positional distributions of fatty acids in glycerolipids -- pt. 5. Mass spectrometric analysis of lipids in lipidomics: 13. Introduction to mass spectrometric analysis of lipids in lipidomics -- 14. Characterization of lipids by electrospray ionization mass spectrometry -- 15. Practical identification of individual lipid species in lipid extracts of biological samples -- 16. Quantification of lipid molecular species by electrospray ionization mass spectrometry |
| Notes |
Previous 2nd edition under title: Lipid analysis : isolation, separation, identification and structural analysis of lipids, 1982 |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Description based on print version record |
| Subject |
Lipids -- Analysis
|
| Form |
Electronic book
|
| Author |
Han, Xianlin
|
|
ScienceDirect (Online service)
|
| ISBN |
9780857097866 (electronic bk.) |
|
0857097865 (electronic bk.) |
|
