| Description |
200 pages : illustrations (some colour), portraits ; 27 cm |
| Summary |
Japanese masterchef Nobu Matsuhisa's unique dishes combine the skills and ingredients of classical Japanese cuisine with an acceptance of western influences. This cookbook contains more than 50 fish and seafood dishes, including a whole chapter dedicated to sushi |
| Notes |
Includes index |
|
Translated from the Japanese |
| Subject |
Cooking (Seafood)
|
|
Cooking, Japanese.
|
| Genre/Form |
Cookbooks.
|
| Author |
Watanabe, Fumihiko, 1952-
|
|
Holland, Laura, 1883-1956.
|
| ISBN |
9781903845202 (hardback) |
|
