This page contains enriched content visible when JavaScript is enabled.
My Account
Library Home
Your session will expire automatically in
0
seconds.
Continue session
End session now
Request It
Save to My Lists
Export
Return to Browse
Search Type1
Keyword
Title
Author (Last name first)
Subject
ISBN/ISSN
Call Number
Unit Code
Libraries Australia No.
Library of Congress No.
Search
Search Scope
Entire Collection
Print Books
E-books
All books
E-journals
All journals
Databases
All e-resources
Streaming Video
DVDs
Curriculum Resources
Deakin Theses
Special Collections
Melbourne Burwood
Warrnambool
Geelong Waterfront
Geelong Waurn Ponds
Previous Record
Next Record
  Permalink    
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (57th : 2001 : Rome, Italy)
Title
Compendium of food additive specifications. Addendum 9 / Joint FAO/WHO Expert Committee on Food Additives, 57th session, Rome, Italy, 5-14 June 2001
Published
Rome : Food and Agriculture Organization of the United Nations, 2001
Copies
Location
Call no.
Vol.
Availability
MELB
664.06 Cof/Asp 2001
Addendum 9
AVAILABLE
Description
v, 203 pages : illustrations ; 30 cm
Series
FAO food and nutrition paper, 0254-4725 ; 52 Add. 9
FAO food and nutrition paper. 0254-4725 ; 52 Add. 9
Notes
Includes Index to Section B: Specifications of certain flavourings
On cover: World Health Organization
Bibliography
Includes bibliographical references and index
Subject
Food additives -- Specifications -- Congresses.
Food additives -- Analysis -- Congresses.
Genre/Form
Conference papers and proceedings.
Author
World Health Organization.
Food and Agriculture Organization of the United Nations.
LC no.
2002450936
ISBN
9251046638
Other Titles
Specifications of certain flavourings
  Permalink