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Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005 : Rome, Italy)
Title
Safety evaluation of certain contaminants in food / prepared by the sixty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Published
Geneva : World Health Organization, 2006
Copies
Location
Call no.
Vol.
Availability
MELB
664.06 Wor/Fas
2006/55
AVAILABLE
Description
v, 778 pages : illustrations ; 23 cm
Series
FAO food and nutrition paper ; 82
WHO food additives series ; 54
Food additives series (World Health Organization) ; 54
FAO food and nutrition paper ; 82
Notes
On cover: International Programme on Chemical Safety
Bibliography
Includes bibliographical references
Genre/Form
Conference papers and proceedings.
Author
World Health Organization.
International Program on Chemical Safety.
Food and Agriculture Organization of the United Nations.
ISSN
0300-0923
ISBN
9241660554 WHO
9251054266 FAO
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