Book Cover
Book
Author Lásztity, Radomír.

Title Cereal chemistry / Radomir Lásztity
Edition First English edition
Published Budapest : Akadémiai Kiadó, [1999]
©1999

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Location Call no. Vol. Availability
 MELB  664.7 Las/Cch  TEMPORARILY UNAVAILABLE
Description 307 pages : illustrations ; 25 cm
Contents 1. Introduction -- 2. General Characterization of the Chemical Composition of Cereal Grains -- 3. The Chemistry of Wheat -- 4. The Chemistry of Rye and Triticale -- 5. The Chemistry of Barley -- 6. The Chemistry of Oats -- 7. The Chemistry of Maize -- 8. Chemistry of Sorghum -- 9. The Chemistry of Rice -- 10. The Chemistry of Millet
Summary "This book gives an up-to-date review of the chemical composition of all commercially important cereals. The recent results and present state of our knowledge relating to main components (carbohydrates, proteins, lipids, vitamins, minerals) of individual cereal grains are summarized. Particular attention is paid to the less-known biologically active minor components."--BOOK JACKET. "The volume is an important source of knowledge for all specialists involved in production, processing and use of cereals and also for nutritionists. It may be used as text-book for advanced abd postgraduate students in cereal field."--BOOK JACKET
Bibliography Includes bibliographical references and index
Subject Grain -- Analysis.
Grain -- Composition.
LC no. 99512998
ISBN 9630576260