| Description |
187 pages : color illustrations, plans (some color) ; 32 cm |
| Contents |
Machine derived contents note: Foreword 7 -- Alinea 8 -- Tides 16 -- Shibuya 24 -- Mix 34 -- Cosmos 42 -- Top Pot 50 -- Indie Bleu 58 -- Douglas Fir 66 -- Michael Mina 76 -- The Modern 88 -- Xing 96 -- Maimon Wine + Grill 104 -- Frisson 112 -- Harkema 120 -- Aoba Tei 128 -- Vegtable 138 -- Craft 146 -- Blue Hill 154 -- Okada 168 -- Solea 176 -- Nobu 57 184 |
| Summary |
"Cutting-edge architecture and design meets mouthwatering cuisine in Restaurants by Design. Featuring exciting spaces from around the world, this guide explores the collaborative efforts between world-renowned chefs and some of today's most visionary architects and interior designers. This book examines the particular design approach used in each eatery, from the layout and structure of the physical space to designs for the dishes, linens, lighting, and furnishings, and how they all complement and highlight the food." "These restaurants emphasize custom interiors to ensure their patrons are completely immersed in their dining experience. With full-color illustrations throughout, Restaurants by Design is a must-have for those with an appetite for both good food and good design."--BOOK JACKET |
| Notes |
Formerly CIP. Uk |
| Subject |
Restaurants -- Decoration.
|
|
Interior decoration -- History -- 21st century.
|
| LC no. |
2005034921 |
| ISBN |
9780060893460 hardback |
|
006089346X hardback |
|
