Title Asian ingredients : a guide to the foodstuffs of China, Japan, Korea, Thailand, and Vietnam / Bruce Cost

Edition First edition Published New York : HarperCollins, 2000

Copies

Location	Call no.	Vol.	Availability
MELB	641.595 Cos/Aia		AVAILABLE

Description xiv, 321 pages : illustrations ; 23 cm Notes Reprint. Originally published: New York : Morrow, 1988 Includes index Bibliography Includes bibliography : pages 307-308 and index Bibliography: pages 307-308 Subject Cooking, Asian. LC no. 99086440 ISBN 006093204X

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