Book Cover
Book

Title Tasting and smelling / edited by Edward C. Carterette and Morton P. Friedman
Published New York : Academic Press, 1978

Copies

Location Call no. Vol. Availability
 W'PONDS  153.7 Han  AVAILABLE
Description xvii, 321 pages : illustrations ; 24 cm
Series Handbook of perception ; 6A
Handbook of perception ; 6A
Analysis Gout Odorat Physiologie Psychologie
Notes Includes bibliographies and indexes
Bibliography Includes bibliographies and indexes
Notes Also available in print
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
Mode of access: World Wide Web
Print version record
Handbook of perception no:6A
Subject Smell.
Taste.
Smell.
Taste.
Author Carterette, Edward C.
Friedman, Morton P.
LC no. 78018286
ISBN 0121619060