Title Food analysis laboratory manual / edited by S. Suzanne Nielsen

Published New York ; London : Kluwer Academic/Plenum Publishers, [2003] ©2003

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 Nie/Fal		AVAILABLE

Description ix, 142 pages : illustrations ; 28 cm Series Food science text series Food science texts series. Notes Accompanying text, catalogued separately Bibliography Includes bibliographical references Subject Food -- Composition. Food -- Analysis -- Handbooks, manuals, etc. Genre/Form Handbooks and manuals. Author Nielsen, S. Suzanne. LC no. 2002042761 ISBN 0306474964 paperback

OTHER TI Food analysis

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