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Title
Spices, herbs and edible fungi / edited by George Charalambous
Published
Amsterdam ; New York : Elsevier, [1994]
©1994
Copies
Location
Call no.
Vol.
Availability
W'PONDS
641.3383 Cha/Sha
AVAILABLE
Description
xv, 764 pages : illustrations ; 25 cm
Series
Developments in food science ; 34
Developments in food science ; 34
Bibliography
Includes bibliographical references and index
Subject
Edible fungi.
Fungi.
Herbs.
Spices.
Author
Charalambous, George, 1922-1994.
LC no.
93040928
ISBN
0444817611
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