| Description |
1 online resource (122 pages) |
| Contents |
INTRODUCTION; TEA BREADS; DARK AND RICH BREADS; SAVORY QUICK BREADS; STICKS, ROLLS, AND CORN BREADS; OLD-FASHIONED COFFEE CAKES; HOLIDAY AND ETHNIC CAKES; SPREADS FOR BREADS; INDEX |
| Summary |
Renowned baker Beatrice Ojakangas presents more than sixty tasty and inventive recipes, including hearty Cheddar Apple Bread, Sour Cream Cinnamon Coffee Cake, and Hot Pepper and Bacon Corn Bread. With easy-to-follow directions and helpful hints, this is a cookbook for novice and expert bakers alike |
| Notes |
Originally published: New York : C. Potter, ©1991 |
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Includes index |
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Print version record |
| Subject |
Bread.
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Baking.
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bread.
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COOKING -- Courses & Dishes -- Bread.
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SOCIAL SCIENCE -- Anthropology -- Cultural.
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Baking
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Bread
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| Form |
Electronic book
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| ISBN |
9780816695294 |
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0816695296 |
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0816642281 |
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9780816642281 |
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