| Description |
xxii, 250 pages : illustrations ; 23 cm |
| Series |
Healer series |
|
Nurse as healer series
|
| Contents |
Pt. I. The Importance of Healing Nutrition -- Ch. 1. Why Healing Nutrition? -- Ch. 2. The Meaning of Food -- Ch. 3. Food and Disease -- Pt. II. Understanding the Basics -- Ch. 4. Basic Nutritional Needs -- Ch. 5. Proteins -- Ch. 6. Fats -- Ch. 7. Carbohydrates -- Ch. 8. Vitamins and Minerals -- Ch. 9. Emotions and Food -- Ch. 10. Nutrition through the Life Span -- Pt. III. New Dimensions of Healing Foods -- Ch. 11. New Food Facts -- Ch. 12. Living Foods -- Ch. 13. Healing Herbs -- Ch. 14. Vegetarianism -- Ch. 15. The Joys of Juicing -- Ch. 16. The Healing Power of Wine -- Ch. 17. Controversies in Nutrition -- Pt. IV. Gaining Control of Your Weight -- Ch. 18. Effective Dieting |
| Notes |
Previous ed.: c1996 |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Nutrition.
|
|
Nursing.
|
| LC no. |
2001053762 |
| ISBN |
076682571X paperback |
|
