9780834213210 : Deep fat frying : fundamentals and applications / Rosana G. Moriera, M. Elena Castell-Perez, Maria A. Barrufet
1999
1
9780834213234 : The microbiological safety and quality of food / edited by Barbara M. Lund, A.C. (Tony) Baird-Parker, Grahame W. Gould
2000
1
9780834213265 : Essential readings in nursing managed care / editor, Susan Odegaard Turner and Aspen Reference Group
1999
1
9780834213302 : Shelf life evaluation of foods / edited by C.M.D. Man and A.A. Jones
1999
1
Your entry 9780834213371 would be here
9780834213494 : Food packaging and preservation / edited by M. Mathlouthi
1999
1
9780834213630 : Healthy aging : challenges and solutions / edited by Ken Dychtwald
1999
1
9780834213654 : E-healthcare : harness the power of internet e-commerce & e-care / Douglas Goldstein
2000
1
9780834216013 : Disability, society, and the individual / Julie Smart
2001
1
9780834216020 : Problems in health care law / Robert D. Miller, Rebecca C. Hutton
2000
1
9780834216204 : Food color and appearance / John B. Hutchings
1999
1
9780834216211 : Food flavourings / edited by Philip R. Ashurst
1999
1
9780834216297 : Holistic nursing : a handbook for practice / Barbara Montgomery Dossey ... [and others]
2000
1
9780834216310 : Quick reference to occupational therapy / Kathlyn L. Reed ; Rhona Reiss Zukas, Consulting Editor
2001
1
9780834216334 : Handbook of olive oil : analysis and properties / editors, John Harwood, Ramón Aparicio
2000
1
9780834216341 : Crystallization in foods / Richard W. Hartel
2001
1
9780834216419 : Dimensions of the meal : the science, culture, business, and art of eating / editor, Herbert L. Meiselman
2000
1
9780834216426 : Guidelines for sensory analysis in food product development and quality control
2000
1
9780834216440 : Improving outcomes in heart failure : an interdisciplinary approach / edited by Debra K. Moser, Barbara Riegel
2000
1
9780834216457 : Autism : a sensorimotor approach to management / editor, Ruth A. Huebner
2001
1
9780834216556 : Continuous quality improvement in health care : theory, implementation, and applications / Curtis P. McLaughlin, Arnold D. Kaluzny [editors]
1999
1
9780834216655 : Quick reference to wound care / Pamela Brown, Julie Phelps Maloy, Donna Oddo
2001
1
9780834216679 : Handbook of geriatric care management / [edited by] Cathy Cress
2001
1
9780834216686 : Fuszard's innovative teaching strategies in nursing / [edited by] Arlene J. Lowenstein, Martha J. Bradshaw
2001
1
9780834216723 : Minimally processed fruits and vegetables : fundamental aspects and applications / Stella M. Alzamora, María S. Tapia, Aurelio López-Malo
2000
1
9780834216990 : Winemaking : from grape growing to marketplace / Richard P. Vine ... [and others]
1997
1
9780834217034 : Diabetes management : clinical pathways, guidelines, and patient education / Health & Administration Development Group ; Jo Gulledge, executive director ; Shawn Beard, research editor
1999
1
9780834217133 : Criminal investigation laboratory manual / Ronald F. Becker
1999
1
9780834217195 : Food industry and the environment in the European Union : practical issues and cost implications / edited by Janet M. Dalzell
2000
1
9780834217249 : Law enforcement in the United States / James A. Conser, Gregory D. Russell
2000
1
9780834217287 : Differential geometry, Valencia 2001 : proceedings of the international conference held to honour the 60th birthday of A.M. Naveira, Valencia, July 8-14, 2001 / editors, Olga Gil-Medrano, Vicente Miquel
2002
1
9780834217324 : Basic rehabilitation techniques : a self-instructional guide / Robert D. Sine ... [and others]
2000
1
9780834217331 : Fruit processing : nutrition, products, and quality management / edited by David Arthey, Philip R. Ashurst
2001
1
9780834217676 : Cereals and cereal products : chemistry and technology / David A.V. Dendy, Bogdan J. Dobraszczyk
2001
1
9780834217683 : International standards for food safety / editors, Naomi Rees, David Watson
2000
1
9780834217775 : Health management information systems : methods and practical applications / Joseph K.H. Tan
2001
1
9780834217812 : Automatic control for food processing systems / Rosana G. Moreira
2001
1
9780834217829 : Shelf-life evaluation of foods / edited by C.M.D. Man and A.A. Jones
2000
1
9780834218116 : Public health : what it is and how it works / Bernard J. Turnock
2001
1
9780834218154 : Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes
9780834218482 : Ultra high pressure treatments of foods / edited by Marc E.G. Hendrickx, Dietrich Knorr ; with Linda Ludikhuyze, Ann Van Loey, Volker Heinz
2001
1
9780834218512 : Brewing / Michael J. Lewis, Tom W. Young
2002
1
9780834219120 : Health care USA : understanding its organization and delivery / Harry A. Sultz, Kristina M. Young
2001
1
9780834219625 : Successful wine marketing / edited by Kirby Moulton, James Lapsley
2001
1
9780834219816 : Winery utilities : planning, design and operation / David R. Storm
2001
1
9780834220423 : Case manager's desk reference / consulting editor, Frances Snowden ; Beth Howe, research editor
2001
1
9780834220560 : Effective nonprofit management : essential lessons for executive directors / Robert L. Lewis
