Title Crystallization in foods / Richard W. Hartel

Published Gaithersburg, Md. : Aspen Publishers, 2001

Copies

Location	Call no.	Vol.	Availability
MELB	664 Har/Cif		AVAILABLE

Description x, 325 pages : illustrations ; 26 cm Series Aspen food engineering series Food engineering series (Aspen Publishers) Bibliography Includes bibliographical references and index Subject Food. Crystallization. Food texture. LC no. 00068991 ISBN 0834216345

  Permalink