Book Cover
E-book
Author Miller, Gregory D.

Title Handbook of dairy foods and nutrition / Gregory D. Miller, Judith K. Jarvis, Lois D. McBean
Edition Second edition
Published Boca Raton, FL : CRC Press, [2000]
©2000
Online access available from:
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Description 1 online resource (423 pages) : illustrations
Series CRC series in modern nutrition
Modern nutrition (Boca Raton, Fla.)
Contents Importance of milk and milk products in the diet -- Dairy foods and cardiovascular health -- Dairy foods and hypertension -- Dairy foods and colon foods -- Dairy foods and osteoporosis -- Bone health and the vegetarian -- Dairy foods and oral health -- Lactose intolerance -- Contribution of milk and milk products to health throughout the life cycle
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Dairy products in human nutrition -- Handbooks, manuals, etc.
Dairy Products.
Nutritional Physiological Phenomena.
Genre/Form Handbooks and manuals.
Handbooks and manuals.
Form Electronic book
Author Jarvis, Judith K.
McBean, Lois D.
ISBN 0849387310 (electronic bk.)
1420050184 (electronic bk.)
9780849387319 (electronic bk.)
9781420050189 (electronic bk.)