Book Cover
E-book
Author Stevenson, Struan, author.

Title The course of history : ten meals that changed the world / Struan Stevenson ; recipes by Tony Singh MBE
Published Edinburgh : Birlinn, 2017

Copies

Description 1 online resource (252 pages) : illustrations
Contents Introduction -- Acknowledgements -- 1. Bonnie Prince Charlie on the eve of Culloden -- 2. Sowing the seeds of the American Revolution -- 3. How Washington D.C. became America's capital -- 4. Forging a hundred years of peace at the Congress of Vienna -- 5. Archduke Franz Ferdinand's dinner in Sarajevo -- 6. How petroleum politics was born over a Scottish banquet -- 7. Austrian Anschluss -- 8. Churchill's birthday banquet in Tehran -- 9. Nixon in China -- 10. The Egypt-Israel peace treaty dinner -- Endnotes -- Plates
Notes Print version record
Subject History -- Miscellanea
Dinners and dining -- History
Cooking
History -- Miscellanea.
HISTORY -- World.
Cooking
Dinners and dining
History
Genre/Form History
Trivia and miscellanea
Form Electronic book
Author Singh, Tony, author.
ISBN 9780857909428
0857909428
9780857903778
0857903772