E-book

Title Dry-cured meat products / by Fidel Toldra
Published Trumbull, Conn. : Food & Nutrition Press, [2002]
©2002
Online access available from:
Wiley Online Books    View Resource Record  

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Description 1 online resource (244 pages) : illustrations
Series Publications in food science and nutrition
Publications in food science and nutrition.
Bibliography Includes bibliographical references and index
Subject Meat -- Preservation.
Meat.
Form Electronic book
Author Toldrá, Fidel.