Book Cover
E-book

Title Nutrition : science, issues, and applications / Barbara A. Brehm, editor
Published Santa Barbara, California : Greenwood, an imprint of ABC-CLIO, LLC, [2015]
©2015

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Description 1 online resource (2 volumes (xxviii, 936 pages)) : illustrations
Contents Volume 1. A-H -- volume 2. I-Z
Summary "Nutrition is a popular but often misunderstood topic, one about which there is a great deal of interest as evidenced by the plethora of available advice. Because nutrition is a key factor in health, it is important that the public have a source of information they can trust. This is that source: a comprehensive overview that will help readers make sense of conflicting information they find in the media regarding what is healthy and what is not. Organized alphabetically, the two-volume work covers the most important topics in human nutrition including nutrients, nutrition-related health concerns"--Publisher's website
Bibliography Includes bibliographical references and index
Notes English
Print version record
Subject Diet.
Nutrition.
Dietary supplements.
Ingestion.
Nutritional Physiological Phenomena
Dietary Supplements
diet.
HEALTH & FITNESS -- Healthy Living.
HEALTH & FITNESS -- Holism.
HEALTH & FITNESS -- Reference.
MEDICAL -- Preventive Medicine.
Ingestion
Diet
Dietary supplements
Nutrition
Form Electronic book
Author Brehm-Curtis, Barbara, editor.
ISBN 9781440828508
1440828504
1786845199
9781786845191