| Description |
1 online resource (338 pages) |
| Contents |
""Preface to the Second Edition ""; ""Preface to the 2004 Edition ""; ""Contents ""; ""1 Diacylglycerols ""; ""2 Digestion and Absorption of Glycerides ""; ""3 Digestion and Absorpotion of Diacylglycerol ""; ""4 Activation of Lipid Metabolism and Energy Expenditure ""; ""5 The Effect of Diacylglycerols on Energy Expenditure and Substrate Utilization in Humans ""; ""6 Fate of Hydrolysis Products ""; ""7 Suppressive Effects of Diacylglycerol Oil ""; ""8 Effects of Diacylglycerol Oil ""; ""9 Antiobesity Effect and Prevention of Insulin Resistance "" |
|
""10 Clinical Studies Evaluating the Benefits """"11 Long-term Clinical Studies of Ad Libitum ""; ""12 Effects of Long-term Ingestion ""; ""13 Phytosterols in Diacylglycerol Versus Triacylglycerol ""; ""14 Studies of Ad Libitum Ingestion ""; ""15 Efficacy and Safety of the Combined Use ""; ""16 Regulatory Status ""; ""17 Safety Aspects ""; ""18 Physicochemical Properties ""; ""19 Cooking Oil ""; ""20 Oil in Water Foods ""; ""21 Water-in-Oil Type of Emulsion Foods ""; ""22 Application of Diacylglycerol Oil ""; ""23 Manufacturing Process ""; ""Index "" |
| Notes |
Print version record |
| Subject |
Diglycerides -- Metabolism
|
|
Diglycerides -- Physiological effect
|
| Form |
Electronic book
|
| Author |
Yasukawa, Takuji
|
|
Matsuo, Noboru
|
| ISBN |
9781893997684 |
|
1893997685 |
|
