Preface ; Introduction ; Contributors ; Contents ; 1 Factors Influencing Edible Oil Selection ; 2 Edible Oil Purchasing ; 3 Chemical Composition of Fats and Oils ; 4 Oil Processing for the Production of Snack Foods ; 5 Unloading and Storage of Edible Oils ; 6 Factors Contributing to Oil Deterioration ; 7 Use of Edible Oil in the Cooking Process ; 8 Cleaning Edible Oil Processing Equipment
