| Description |
1 online resource (ix, 272 pages) : illustrations |
| Contents |
Computer generated contents: Chapt. 1. Diacylglycerols -- chapt. 2. Digestion and absorption of glycerides -- chapt. 3. Digestion and absorption of diacylglycerol -- chapt. 4. Activation of lipid metabolism and energy expenditure by dietary diacylglycerol -- chapt. 5. The effect of diacylglycerols on energy expenditure and substrate utilization in humans -- chapt. 6. Fate of hydrolysis products originating from diacylglycerol and triacylglycerol in the intestine -- chapt. 7. Suppressive effects of diacylglycerol oil on postprandial serum triglyceride elevation in animals -- chapt. 8. Influence of diacylglycerol oil on postprandial serum increase in triglyceride and remnant lipoproteins in humans -- chapt. 9. Antiobesity effect of long-term consumption of dietary diacylglycerol in experimental animal models -- chapt. 10. Clinical studies evaluating the benefits of diacylglycerol for managing excess adiposity -- chapt. 11. Long-term clinical studies of ad libitum diacylglycerol consumption in subjects in a free-living environment -- chapt. 12. Long-term ingestion of diacylglycerol oil reduces fasting serum triglyceride levels in diabetic patients with hypertriglyceridemia -- chapt. 13. Phytosterols in diacylglycerol versus triacylglycerol improve serum cholesterol and atherosclerosis levels -- chapt. 14. Studies of ad libitum ingestion of phytosterol-enriched diacylglycerol oil -- chapt. 15. Efficacy and safety of the combined use of diacylglycerol oil with other cholesterol-lowering agents -- chapt. 16. Regulatory status of diacylglycerol oil in north america, the european union, latin america, australia/new zealand, and japan -- chapt. 17. Safety aspects of diacylglycerol oil -- chapt. 18. Physicochemical properties of diacylglycerol -- chapt. 19. Cooking oil: cooking properties and sensory evaluation -- chapt. 20. Oil in water foods: mayonnaise and salad dressing -- chapt. 21. Water-in-oil type of emulsion foods: margarine, spreads, and butter cream -- chapt. 22. Application of diacylglycerol oil in baked goods, nutritional beverages/bars, sauces, and gravies -- chapt. 23. Manufacturing process of diacylglycerol oil |
| Summary |
Useful to nutritionists, physicians, and public health professionals as well as food scientists and technologists, and process engineers, this book reviews the metabolism and health benefits as well as international safety and regulatory information of diacylglycerol oils. The book contains long-term clinical studies diacylglycerols' effects on ene |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Diglycerides -- Physiological effect
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Diglycerides -- Metabolism
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Diglycerides -- physiology
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Diglycerides -- metabolism
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MEDICAL -- Nutrition.
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SCIENCE -- Chemistry -- General.
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TECHNOLOGY -- Food Science.
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| Form |
Electronic book
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| Author |
Katsuragi, Yoshihisa.
|
| ISBN |
9781439822333 |
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1439822336 |
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9780429104510 |
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0429104510 |
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9780429526329 |
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0429526326 |
|
9780429541025 |
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0429541023 |
|
