This page contains enriched content visible when JavaScript is enabled.
My Account
Library Home
Your session will expire automatically in
0
seconds.
Continue session
End session now
Save to My Lists
Export
Return to Browse
Search Type1
Keyword
Title
Author (Last name first)
Subject
ISBN/ISSN
Call Number
Unit Code
Libraries Australia No.
Library of Congress No.
Search
Search Scope
Entire Collection
Print Books
E-books
All books
E-journals
All journals
Databases
All e-resources
Streaming Video
DVDs
Curriculum Resources
Deakin Theses
Special Collections
Melbourne Burwood
Warrnambool
Geelong Waterfront
Geelong Waurn Ponds
Previous Record
Next Record
  Permalink    
Author
Gupta, Monoj K
Title
Practical guide to vegetable oil processing / Monoj Gupta
Published
Urbana, Ill. : AOCS Press, [2008]
©2008
Click on the following:
Knovel
Copies
Description
1 online resource (xiv, 490 pages) : illustrations
Contents
Basic oil chemistry -- Crude oil receiving and storage -- Crude oil de-gumming and acid-pre-treatment -- Refining -- Bleaching -- Hydrogenation -- Deodorization -- Finished product storage and handling -- Fat crystallization -- Winterization and fractionation -- Oil quality management -- Loss management -- Trans fat alternatives and challenges -- Processing equipment -- Plant safety procedures
Bibliography
Includes bibliographical references and index
Notes
Print version record
Subject
Oils and fats, Edible -- Industrial applications
Food industry and trade
Vegetable oils -- Industrial applications
Vegetable oil industry.
TECHNOLOGY & ENGINEERING -- Food Science.
Food industry and trade
Oils and fats, Edible -- Industrial applications
Vegetable oil industry
Form
Electronic book
ISBN
9781630670245
1630670243
9781680159776
1680159771
  Permalink