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ISBN/ISSNs (1-2 of 2)
9781905224500
1
Book
2008

Essential guide to food additives



Third edition / revised by Victoria Emerton and Eugenia Choi
Leatherhead, Surrey : Leatherhead Pub. ; Cambridge, U.K. : Royal Society of Chemistry, 2008

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Location Call no. Vol. Availability
 MELB  664.0287 Sal/Egt 2008  AVAILABLE
2
E-book
2008

Essential guide to food additives



3rd ed. / revised by Victoria Emerton and Eugenia Choi


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