9783527607174 : Photonic crystals : advances in design, fabrication, and characterization / edited by K. Busch [and others]
Photonic crystals : advances in design, fabrication, and characterization / edited by K. Busch [and others]
ONLINE
2004
9783527607181 : Engineering the genetic code : expanding the amino acid repertoire for the design of novel proteins / Nediljko Budisa
Engineering the genetic code : expanding the amino acid repertoire for the design of novel proteins / Nediljko Budisa
ONLINE
2006
9783527607204 : Food processing handbook / edited by James G. Brennan
Food processing handbook / edited by James G. Brennan
ONLINE
2006
9783527607211 : Enzyme assays : high-throughput screening, genetic selection, and fingerprinting / edited by Jean-Louis Reymond
Enzyme assays : high-throughput screening, genetic selection, and fingerprinting / edited by Jean-Louis Reymond
ONLINE
2006
9783527607228 : Autoantibodies and autoimmunity : molecular mechanisms in health and disease / edited by K. Michael Pollard
Autoantibodies and autoimmunity : molecular mechanisms in health and disease / edited by K. Michael Pollard
ONLINE
2006
9783527607273 : Materials development and processing : bulk amorphous materials, undercooling and powder metallurgy / J.V. Wood, L. Schultz, D.M. Herlach (editors)
Materials development and processing : bulk amorphous materials, undercooling and powder metallurgy / J.V. Wood, L. Schultz, D.M. Herlach (editors)
ONLINE
c2000
9783527607280 : Intermetallics and superalloys / D.G. Morris, S. Naka, P. Caron (editors)
Intermetallics and superalloys / D.G. Morris, S. Naka, P. Caron (editors)
ONLINE
2000
9783527607297 : Ceramics : processing, reliability, tribology and wear
Ceramics : processing, reliability, tribology and wear
ONLINE
2000
9783527607334 : Continuous casting / edited by K. Ehrke and W. Schneider
Continuous casting / edited by K. Ehrke and W. Schneider
ONLINE
2000
9783527607358 : Mullite / edited by H. Schneider, S. Komarneni
Mullite / edited by H. Schneider, S. Komarneni
ONLINE
2005
9783527607365 : Transcription factors in the nervous system : development, brain function, and diseases / edited by Gerald Thiel
Transcription factors in the nervous system : development, brain function, and diseases / edited by Gerald Thiel
ONLINE
2006
9783527607372 : Immunodominance : the choice of the immune system / edited by Jeffrey A. Frelinger
Immunodominance : the choice of the immune system / edited by Jeffrey A. Frelinger
ONLINE
2006
9783527607426 : Functional materials / K. Grassie [and others] (editors)
Functional materials / K. Grassie [and others] (editors)
ONLINE
2000
9783527607433 : Supramolecular chemistry : concepts and perspectives : a personal account built upon the George Fisher Baker lectures in chemistry at Cornell University [and] Lezioni Lincee, Accademia nazionale dei Lincei, Roma / Jean-Marie Lehn
Supramolecular chemistry : concepts and perspectives : a personal account built upon the George Fisher Baker lectures in chemistry at Cornell University [and] Lezioni Lincee, Accademia nazionale dei Li
ONLINE
1995
9783527607471 : Mammalian alkaline phosphatases : from biology to applications in medicine and biotechnology
Mammalian alkaline phosphatases : from biology to applications in medicine and biotechnology
ONLINE
2006
9783527607501 : Lipid rafts and caveolae : from membrane biophysics to cell biology / edited by Christopher J. Fielding
Lipid rafts and caveolae : from membrane biophysics to cell biology / edited by Christopher J. Fielding
ONLINE
2006
9783527607518 : Pathogenomics : genome analysis of pathogenic microbes / edited by Jörg Hacker and Ulrich Dobrindt
Pathogenomics : genome analysis of pathogenic microbes / edited by Jörg Hacker and Ulrich Dobrindt
ONLINE
2006
9783527607532 : DNA pharmaceuticals : formulation and delivery in gene therapy, DNA vaccination and immunotherapy / edited by Martin Schleef
DNA pharmaceuticals : formulation and delivery in gene therapy, DNA vaccination and immunotherapy / edited by Martin Schleef
ONLINE
2005
9783527607570 : Food processing handbook / edited by James G. Brennan
Food processing handbook / edited by James G. Brennan
ONLINE