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Title Current developments in solid-state fermentation / editors, Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche
Published New York : Springer ; New Delhi : Asiatech Publishers, 2008
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Description 1 online resource (xi, 517 pages) : illustrations
Contents Cover -- Contents -- Part 1: General and Fundamentals Aspects of SSF -- 1. Introduction -- 2. General Considerations about Solid-state Fermentation Processes -- 3. Factors Affecting Solid-state Fermentation -- 4. Kinetics in Solid-state Fermentation -- 5. Water Relations in Solid-state Fermentation -- 6. Aspects of Design of Bioreactors in SSF -- 7. Instrumentation and Controls in SSF -- 8. Informatics in SSF -- Part 2: SSF for Bulk Chemicals and Products -- 9. Production of Enzymes -- 10. Production of Organic Acids -- 11. Production of Spores -- 12. Mushroom Production -- Part 3: SSF for Specialty Chemicals -- 13. Gibberellic Acid Production -- 14. Production of Antibiotics and Other Commercially Valuable Secondary Metabolites -- 15. Production of Pigments -- 16. Production of Aroma Compounds -- Part 4: SSF for Miscellaneous Applications -- 17. Solid-state Fermentation for Food and Feed Applications -- 18. Agro-industrial Residues as Substrates in SSF -- 19. Preservation of Forage Crops by Solid-state Lactic Acid Fermentation-Ensiling -- 20. Potential of Vermicomposting Technology in Solid Waste Management
Summary "The contents are organized into four parts: Part 1 deals with the General and Fundamentals aspects of SSF; Part 2 deals with the production of bulk chemicals and products such as enzymes, organic acids, spores and mushrooms in SSF; Part 3 is on the use of SSF for specialty chemicals such as gibberellic acid, antibiotics and other pharmaceutically valuable secondary metabolites, pigments, and aroma compounds; Part 4 deals with the use of SSF miscellaneous application such as SSF for food and feed applications, agro-industrial residues as substrates in SSF and the production of silage and vermicompost."--Publisher
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Solid-state fermentation.
Enzymes -- Industrial applications.
Form Electronic book
Author Pandey, Ashok.
Soccol, Carlos Ricardo.
Larroche, Christian.
LC no. 2007938881
ISBN 0387752137
1281791911
9780387752136
9781281791917
(hb)
(hb)