| Description |
1 online resource : illustrations |
| Series |
Korea essentials ; no. 4.
|
| Summary |
Nowadays, with healthy living and the 'slow food' movement receiving spotlight worldwide, Korean cuisine is drawing much interest as a healthy cuisine with nutritional harmony and balance. In fact, Koreans have traditionally viewed food as 'medicine, ' a means to keep oneself healthy and strong. Korea's four seasons and geography have produced a good many seasonal dishes and foods that reflect the nation's geographic characteristics, such as seafood from the ocean that surrounds the peninsula. This book will attempt to explore Korea's-year-old culinary culture and introduce to readers the historical, cultural, nutritional and philosophical background to this rich cuisine |
| Bibliography |
Includes bibliographical references |
| Notes |
Vendor-supplied metadata |
| Subject |
Food habits -- Korea
|
|
Cooking, Korean -- History.
|
|
Cooking, Korean
|
|
Food habits
|
|
Korea
|
| Genre/Form |
History
|
| Form |
Electronic book
|
| Author |
Koehler, Robert, 1975- author.
|
|
Han'guk Kukche Kyoryu Chaedan.
|
|
한국 국제 교류 재단
|
| ISBN |
9781624120367 |
|
1624120369 |
|
