| Description |
1 online resource (109 pages) |
| Series |
WHO technical report series, 0512-3054 ; 930 |
|
Technical report series (World Health Organization) ; 930.
|
| Contents |
Preliminaries; Contents; 1 Introduction; 2 General considerations; 3 The toxicological evaluation of compounds on the agenda; 4 Future work; 5 Recommendations; Joint Fao Who Expert Committee on Food Additives; Summary of toxicological evaluations; Approach to dose response modelling; Corrigendum |
| Summary |
The monographs in this volume summarize the data that were reviewed on these contaminants, including information on metabolism and toxicity, epidemiology, analytical methods for their measurement in food commodities, sampling protocols, effects of processing, levels and patterns of contamination of food commodities, food consumption, and prevention and control. Based upon this information, the Committee assessed the risks associated with intakes of six food contaminants or groups of contaminants (acrylamide, cadmium, ethyl carbamate, inorganic tin, polybrominated diphenyl ethers (PBDEs) and po |
| Bibliography |
Includes bibliographical references |
| Notes |
Print version record |
| Subject |
Food additives -- Congresses
|
|
Food contamination -- Congresses
|
|
Food additives.
|
|
Food contamination.
|
| Genre/Form |
Conference papers and proceedings.
|
| Form |
Electronic book
|
| ISBN |
9789240680364 |
|
9240680365 |
|
