Title Manual on the application of the HACCP system in mycotoxin prevention and control / FAO/IAEA Training and Reference Centre for Food and Pesticide Control

Published Rome ; [Great Britain] : Food and Agriculture Organization of the United Nations, 2001

Copies

Location	Call no.	Vol.	Availability
MELB	363.1926 Fao/Mot		AVAILABLE

Description vii, 113 pages : illustrations ; 30 cm Series FAO food and nutrition paper, 0254-4725 ; 73 FAO food and nutrition paper. 0254-4725 ; 73 Bibliography Includes bibliographical references Subject Hazard Analysis and Critical Control Point (Food safety system) Mycotoxins. Food contamination. Feeds -- Contamination. Author Food and Agriculture Organization of the United Nations. FAO/IAEA Training and Reference Centre for Food and Pesticide Control. LC no. 2002450836 ISBN 9251046115

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