| Description |
1 videodisc (approximately 46 min.) : sound, color ; 4 3/4 in |
| Series |
Minnay health sciences lecture series |
| Summary |
"This chapter presents some basic concepts of nutrition. It defines nutrition and primary and secondary malnutrition. It describes the utilization, function, and sources of proteins, carbohydrates, lipids, vitamins, and minerals. It explains nitrogen balance, energy, energy value of foods, basal metabolic rate, adequate diet, and desirable weight."--Minnay |
| Performer |
Presenter: Dale Burnside |
| Notes |
DVD |
| Subject |
Human anatomy.
|
|
Nutrition.
|
|
Malnutrition.
|
| Genre/Form |
Video recordings.
|
| Author |
Shallua, Lucas D.
|
|
Burnside, Dale.
|
|
Minnay Institute of Health Sciences.
|
|
