Description |
xv, 262 pages : illustrations ; 23 cm |
Series |
ACS symposium series ; 473 |
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ACS symposium series ; 473
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Contents |
Machine derived contents note: Analysis of Volatiles Produced in Foods and Packages during Microwave Cooking -- Migration into Food during Microwave- and Conventional-Oven Heating -- Food and Drug Administration Studies of High-Temperature Food Packaging -- Interactions of Food, Drug, and Cosmetic Dyes with Nylon and Other Polyamides -- Application of a Poly(tetrafluoroethylene) Single-Sided Migration Cell for Measuring Migration through Microwave Susceptor Films -- Determining Volatile Extractives from Microwave Susceptor Food Packaging -- Toward a Threshold of Regulation for Packaging Components: A Feasibility Study -- Packaging Industries and the Food-Additives Amendment: Reprise -- Food Contact Materials and Articles: Standards for Europe -- Food-Package Interaction Safety: European Views -- Influence of Microwave Heating on the Formation of N-Nitrosamines in Bacon -- Thermodynamics of Permeation of Flavors in Polymers: Prediction of Solubility Coefficients -- Determination of Flavor-Polymer Interactions by Vacuum-Microgravimetric Method -- Determination of Food-Packaging Interactions by High-Performance Liquid Chromatography -- Sensory-Directed Analytical Concentration Techniques for Aroma-Flavor Characterization and Quantitation -- Interaction of Orange Juice and Inner Packaging Material of Aseptic Product -- Sorption of Flavor Compounds by Polypropylene -- Sorption Behavior of Citrus-Flavor Compounds in Polyethylenes and Polypropylenes: Effects of Permeant Functional Groups and Polymer Structure -- Scalping from a Paste into a Series of Polyolefins: Absence of Correlation between Quantity Sorbed and Polymer Crystallinity |
Notes |
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 25-31, 1990." |
Bibliography |
Includes bibliographical references and indexes |
Notes |
Also available via the World Wide Web |
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System requirements: Internet connectivity, World Wide Web browser, and Adobe Acrobat |
Subject |
Food -- Analysis -- Congresses.
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Food -- Packaging -- Congresses.
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Plastics in packaging -- Toxicology.
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Genre/Form |
Conference papers and proceedings.
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Author |
Hotchkiss, Joseph H.
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Risch, Sara J., 1958-
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American Chemical Society. Division of Agricultural and Food Chemistry.
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American Chemical Society. Meeting (200th : 1990 : Washington, D.C.)
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LC no. |
91031831 |
ISBN |
0841221227 |
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